Host Table
Table d'hôtes is open for dinner only.
Meals are prepared using homemade produce and locally sourced ingredients.
Order your menu when you book your room!
The first guests to book choose the menu for the entire table that evening.
PRICE: 20 € / Person
A single menu for the whole table
Menu Tout Canard (Duck Menu) (+€5)
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Rillettes d'oie (goose pâté)
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Confit de canard
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Potatoes roasted in duck fat
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Ewe's milk cheese with salad
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Dessert of the day
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Coffee or house tisane
All-Chicken Menu (Minimum 4 people)
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Green salad with egg and vinegar dressing
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Roast chicken with potatoes
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Sheep's cheese with salad
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Dessert of the day
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Coffee or homemade herbal tea
All Pork Menu
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Slate of pâtés and charcuterie
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Slow-cooked sausages
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White beans in tomato sauce
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Ewe's milk cheese with salad
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Dessert of the day
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Coffee or house tisane
All-Game Menu
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Wild boar or venison pâté platter with wild boar ham
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Wild boar or venison stew
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Tagliatelle
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Sheep's cheese with salad
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Dessert of the day
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Coffee or homemade herbal tea
All Blonde menu
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Blonde terrine
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Butcher Chopped Steak / Egg / Fries
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Sheep cheese / salad
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Chocolate cream
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Homemade coffee or herbal teas
All-Vegetarian Menu
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Pumpkin velouté
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Leek or spinach tart
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Sheep's cheese with salad
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Dessert of the day
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Coffee or homemade herbal tea
All-Gave Menu
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Baked egg with salmon
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Gave river trout with rice and carrots
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Sheep's cheese with salad
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Dessert of the day
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Coffee or homemade herbal tea
All-Béarnais Menu
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Garbure (winter) or Béarnais black pudding (summer)
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Pork belly with piperade, polenta and fried egg
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Sheep's cheese with salad
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Dessert of the day
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Coffee or homemade herbal tea
All-Basque Menu
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Bayonne ham
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Axoa de veau with potatoes
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Sheep's cheese with salad
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Dessert of the day
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Coffee or homemade herbal tea
All-Alsatian Menu Tarte Flambée / Flammekueche Evening (Summer only)
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Classic flammekueche
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Flammekueche with cheese
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Mushroom flammekueche
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Wild garlic flammekueche
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Apple or pear flammekueche
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Coffee or homemade herbal tea
Examples of today's dessert:
Chocolate Cream: with Mint, Coffee, Whisky, Almond
Egg custard: Orange blossom, rose water, cardamom, chai, vanilla, mimosa
A fine menu deserves a wine from south-west France to complement it.
Browse the Domaine de la Castagnère wine cellar
