Host Table
The table d'hôtes is only open for dinner.
The meal is made with "homemade" or "short circuit" products
Order your menu as soon as you book your room!
PRICE: 20 € / Person
A single menu for the table
All Duck Menu
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Duck Rillette or
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Pan-fried foie gras gingerbread
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(supplement of €5/pers with 1 glass of Jurançon)
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Duck confit
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Potatoes with duck fat
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Sheep cheese / salad
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Egg flan
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Homemade coffee or herbal teas
All Chicken Menu
for at least 4 people
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Green salad Egg vinegar
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Potato baked chicken
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Sheep cheese / salad
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Chocolate cream
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Homemade coffee or herbal teas
All Pig menu
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Slate of pâtés / Charcuterie
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Confit sausage
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White bean / Tomato
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Sheep cheese / salad
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Egg flan
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Homemade coffee or herbal teas
All game menu
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Slate of wild boar or venison pâtés / Wild boar ham
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Wild boar or venison stew
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Tagliatelle
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Sheep cheese / salad
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Tarte Tatin
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Homemade coffee or herbal teas
All Blonde menu
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Blonde terrine
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Butcher Chopped Steak / Egg / Fries
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Sheep cheese / salad
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Chocolate cream
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Homemade coffee or herbal teas
All Vegetarian Menu
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Cream of pumpkin
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Leek or Spinach Tart
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Sheep cheese / salad
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Egg flan
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Homemade coffee or herbal teas
Gave all menu
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Egg casserole with salmon
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Gave Trout / Rice
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Sheep cheese / salad
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Tarte Tatin
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Homemade coffee or herbal teas
All Bearnais Menu
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French Ham and Vegetable Stew
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Ventrèche / Piperade / Polenta / fried egg
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Sheep cheese / salad
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Egg flan
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Homemade coffee or herbal teas
All-Basque Menu
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Bayonne ham
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Veal axoa / Potato
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Sheep cheese / salad
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Basque cake or dessert of the day
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Homemade coffee or herbal teas
All Alsatian menu
Tarte Flambée / Flammekueche evening
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Flammekueche nature
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Flammekueche au gratin
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Flammekueche mushroom
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Flammekueche Wild garlic
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Flammekueche Apple / Pear
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Homemade coffee or herbal teas
Exemples de dessert du jour :
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Crème au Chocolat : à la Menthe, au Café, au Whisky, aux Amandes
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Flan aux œufs : fleur d'Oranger, eau de Rose, Cardamone, Chai, Vanille, Mimosa
To accompany a good menu, a wine from the South-West is essential.
To consultthe Domaine de la Castagnère wine cellar